What We Ate

Xiachao Niugan Jun.  Yeah.  How bout that?  

Inspired by this recipe.

Salmon with Mustard Sauce.  Inspired by this recipe from Saveur.

Football food: Mini corn dogs 

Also, Pecan Pie on a Stick and Pecan Pie Dipped in Batter

Pecan Pie Two Ways: Grilled and Fried

We saved an extra patty which was grilled slightly, then dipped in a batter, and deep fried for good measure.

Burgers are stuffed with a jalapeño, cream cheese and bacon mixture, then formed into patties and grilled.  Serve on a toasted bun with caramelized onions.

Popper Burgers Two Ways: Grilled and Fried 

This is a “Popper” burger.  I think we’re going to make them again and celebrate Labor Day by deep frying a few, because, well, why wouldn’t we?

Check out our Fried Elotes Recipe featured on City of Ate!